Tuesday 22 April 2014

Shop Log: Let's Not Talk About Food Now

Shop's Log.  Halifax NS.  April 21st, Easter Monday, 15:23.  Weather: Sunny, 10℃.

In the course of my conversation with a customer, I found out that he originally had come from Hong Kong.  I lived in Hong Kong for 3 years and have fond memories of the place...notably all the eating establishments.  


Hong Kong is a place for a gourmand.  Cram in multitudes of restaurants into a highly competitive market and you end up with very good food indeed.  So, naturally I spoke about food...Chinese food in particular.  I said I missed the restaurants in Hong Kong and my mind began reminiscing...from yam-cha to congee, from Fook Lam Moon to that little hole-in-the-wall in Central that served super delicious beef brisket curry. 


So, I assumed that he must be missing really good Chinese food too.  Compared to Hong Kong, there's not too many choices in Halifax.  I asked him what he thought and it surprised me that his reply was politely evasive. He said that Halifax has its good points too...closeness to nature, abundance of space, etc. He mentioned he liked playing tennis...and our conversation then moved on to other topics.


As he was about to leave, we exchanged business cards.  His card said "Manager", So-and-So Chinese Restaurant...right here in Halifax.  Somebody take my foot out of my mouth now, please!




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